Cyrus Tiu

Graduated 2006
Chinese

Cyrus Tiu portrait

Cyrus always displayed a passion for working in a Food and Beverage department. This has led him to a highly successful career in the very challenging and competitive Hong Kong food scene.

Current Position: Group Director of Food and Beverage
L’Hotel Management Company, Hong Kong
 
Food and Beverage Manager
Gourmet Dining Group – Epure, Arbor, Dalloyau, Hong Kong
3 years, 4 months
Food and Beverage Operations Manager
Pentahotel Hong Kong
1 year
Food and Beverage /
Business Development Manager
Hong Kong SkyCity, Marriott Airport Hotel
1 year, 2 months
Restaurant Manager
Shangri-La Sydney
1 year, 2 months
Assistant Restaurant Manager
Regal Group, Hong Kong
2 year, 2 months
Management Trainee
Regal Group, Hong Kong
2 years
(IP) Rooms Division Trainee
Regal Hotel
6 months

* (IP is the Industry Placements undertaken by students during their degree. View the many different Industry Placements BMIHMS students have completed)

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