International Hotel and Resort Management Degree

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• Course duration: 2.5 years
• Industry placements: 2
• Campuses: Leura and Sydney (students must study at both)
• Intakes: Jan, April, July, Oct

Studying Hotel and Resort Management at Blue Mountains

Course Entry Requirements

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By entering the world of Hospitality Management with BMIHMS, you’ll start on a career path that opens doors to working worldwide.  It’s a fast growing industry with high demand for qualified management level staff. By earning the right qualifications combined with hard work and initiative, you’ll soon find yourself reaching a senior position, managing people and exciting projects.

Over the first 2 years of this hotel management degree, students live on-site at our Practical Learning Centre, Leura campus. In addition they undertake 2 industry placements that provide hands-on, practical experience. Students’ final 6-months focus on business management. Classes are held at our non-residential, Executive Business Centre, Sydney campus.

The Leura campus operates as a simulated hotel, where students are both guest and staff. This provides undergraduate hotel and resort management students with the unique opportunity to put theoretical knowledge into practice. From guest relations, front office management, food and beverage to housekeeping and property management. Students gain hands-on experience in all aspects of day-to-day operations.

Armed with a business degree, our graduates have flexibility to work in many sectors in a huge variety of roles. Employment is commonly found in 5-star hotels and resorts and many obtain sought-after trainee management roles.

Find out how industry placement can benefit you by using our fee calculator to see how it can potentially reduce the cost of study through earning extra money when working in hotels.

International Hotel and Resort Management Degree – Course Units and Outlines

You can find our more about the contents of our undergraduate course by downloading the course unit list and International Hotel and Resort Management subject descriptions.

Course Units Summary

The list below details each of the units within the International Hotel and Resort Management degree throughout the 2.5 years of study. You can view a summary of a unit by clicking on the link or the play symbol. Every effort is taken to ensure accuracy of information units and lecturers do sometimes change. Current Students should always refer to the “Student and Staff Information System” (SSIS) for up to date information on lecturers, learning outcomes and assessment items.

Year 1	Year 2	Year 3
BUS101 Accounting Fundamentals	BUS201 Management Accounting	BUS301 Services Marketing
BUS102 Management and Leadership	BUS202 Economics	BUS302 Business Management and Entrepreneurship
BUS103 Research and Academic Skills	BUS203 Business Law	BUS303 Organisational Development and Change
BUS104 Sales and Marketing	BUS204 Human Resource Management	BUS304 Strategic Planning & Management
BUS105 Cross Cultural Studies	BUS205 Research Skills and Practices	BUS305 Ethical Business Management
HOS101 Food and Beverage Operations Management	HOS201 Operations and Environment Management	HTL301 Managing Hotel and Resort Facilities
HTL101 Food and Beverage Management Control	HTL201 Rooms Division Management	HTL302 Revenue Management
HTL102 The International Hospitality Industry	HTL202 Hotel and Resort Planning and Design	HTL303 The Leadership Experience
IPH101 Industry Placement	IPH201 Industry Placement

Double Degree at Blue Mountains

Once a student has completed a Bachelor of Business degree they can also attain a second Undergraduate degree in either International Event Management or International Restaurant and Catering with just an additional 5 units of study (12 to 24 weeks).

Course Cricos Codes

Diploma of Business (International Hotel and Resort Management) 089927F
Associate Degree of Business (International Hotel and Resort Management) 089926G
Bachelor of Business (International Hotel and Resort Management) 089925G